our daily bake

A small family owned and operated artisan bakery supplying quality sourdough breads, pastries, cakes and tarts to the people of Hawke’s Bay.  

Established in 2016 at the Napier Urban Farmers Market with the prime focus being on making bread the old fashion way such as long ferment sourdoughs made with just flour, water and salt, yeasted breads and all butter pastries.

Taste the love in every loaf! Handmade and sold to you by Greg and Annabel.


Zeelandt Brewery

Zeelandt Brewery

Premium Craft Beer


Oh My Goodness Specialty Bread

Gluten Free, Paleo Breads

River Range Eggs

Free Range Eggs

Mac & Strac

Homemade Organic Dog Cookies

Holy Crepe

Authentic French Crepes

The National Distillery

Hand crafted spirits


Holy Crepe

Authentic French Crepes

Taste of Hawke’s Bay

Fresh Seasonal Produce

Hillcroft Mushrooms

Hillcroft Mushrooms

Organic Shiitake and Oyster Mushrooms

Peg and Pickle

Peg & Pickle

Dumplings and steamed buns

Dahlia Field

The Dahlia Field

Hawkes Bay soil to vase Dahlias

Yeast Coast Baking

Yeast Coast Baking Co.

Artisan breads and pastries

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