our daily bake

A small family owned and operated artisan bakery supplying quality sourdough breads, pastries, cakes and tarts to the people of Hawke’s Bay.  

Established in 2016 at the Napier Urban Farmers Market with the prime focus being on making bread the old fashion way such as long ferment sourdoughs made with just flour, water and salt, yeasted breads and all butter pastries.

Taste the love in every loaf! Handmade and sold to you by Greg and Annabel.



My Cherries

Hawke’s Bay Cherries

Treehouse Foods

Passionately grown microgreens

Hawkes Ridge

Hawkes Ridge

Family owned, boutique wines

Kanapu Hempery

Hawke’s Bay Hemp Foods

Petane Wines

Boutique, dry farmed wines

Flo’s Smoothies & Soups

Freshly made soups and smoothies

Hillcroft Mushrooms

Hillcroft Mushrooms

Organic Shiitake and Oyster Mushrooms

Peg and Pickle

Peg & Pickle

Dumplings and steamed buns

Dahlia Field

The Dahlia Field

Hawkes Bay soil to vase Dahlias

Yeast Coast Baking

Yeast Coast Baking Co.

Artisan breads and pastries


The Bacon Sandwich Co.

Hawke’s Bay’s best bacon sandwich


Te Mata Figs

Talking all things fig

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