Mashed with a little lime juice and chilli, that’s how the crew at 114 Avocados recommend you eat their avos this summer. They’re a popular seasonal stall, and are at the market from September to February with Avocados, and then return for the Mandarin season.
They’re a spray free orchard and they pick every 3-4 days do you can buy ripe avocados or ones that will ripen in 3 or 4 days.
Not bad for a ‘hobby orchard’ with around 400 trees (mostly Hass, and some Reed as well).
Ruth Shannon & Charlie Preece
More
Telegraph Hill
Award winning olives
Sammies
The best sammies in town
Beagle’s Bees
Straight from the hive to the jar
Berry Beekeeping
Fresh honeycomb
Bay Blueberries
Hawke's Bay grown blueberries
Origin Earth
Single Farm Origin Milk Products
