Mashed with a little lime juice and chilli, that’s how the crew at 114 Avocados recommend you eat their avos this summer. They’re a popular seasonal stall, and are at the market from September to February with Avocados, and then return for the Mandarin season.
They’re a spray free orchard and they pick every 3-4 days do you can buy ripe avocados or ones that will ripen in 3 or 4 days.
Not bad for a ‘hobby orchard’ with around 400 trees (mostly Hass, and some Reed as well).
Ruth Shannon & Charlie Preece
More
Taste of Summer
Local fruit growers from Bay View
Aurum Coffee Roasters
Award winning original blend
Hermana Hawkes Bay
Local and organic
The Village Press Ltd
Crafting flawless oils
River Range Eggs
Free Range Eggs
Petane Wines
Boutique, dry farmed wines