Tasty fillings made from local produce
“Soul food, Yoga Food” Dosa a favourite amongst all Indians. It is a fermented crispy crepe made with rice and lentils and tasty fillings made from local produce.
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Mahora Pottery
Hand crafted pottery
Yeast Coast Baking Co.
Artisan breads and pastries
Oh My Goodness Specialty Bread
Gluten Free, Paleo Breads
Telegraph Hill
Award winning olives
St Andrew’s Limes
Locally grown citrus within the region
Hawkes Ridge
Family owned, boutique wines
