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If you’re looking for a delicious addition to this weekend’s slow breakfast or lunch, head along to the Farmers’ Market on Sunday and pick up some fresh honeycomb from Berry Bees.

John and Karen have been in the bee keeping industry for a whopping 45 years, their passion is unwavering! Johns favourite way to enjoy honey comb is to honestly, just eat it, off the spoon, comb and all! Manuka pairs well with blue cheese, clover goes with Camembert….

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