Delicious Polynesian Style Food

Selling delicious Polynesian style food to go, such as raw fish with coconut taro in coconut cream and Island Chop Suey-Sapasui.

Meri’s Story – My Father Tahitian born ( Pacific Islands) and mother New Zealand Maori. I was the eldest out of my siblings therefore chosen to learn how to make the Cook- Island cuisine at a very young age. I would be sent to an Aunty’s home to learn how to make a certain Pacific Island dish. While travelling around New Zealand over the years I came across these dishes on many occasions and believed this was not the correct representation or taste. I decided to offer a taste of the Pacific Island cuisine and my Maori kai thus utilising that “formative” training to present Cook Island cuisine the way it should be- home made, and made well.



Henry’s Juice

100% freshly squeezed



Fresh stone and pip fruit


Te Mata Garlic

Unique and distinctive garlic


Granny McNab

Organic heirloom seedlings


The Dosa Project

Soul food, Yoga Food


Kitchen Six

Traditional Christmas Puddings

Shopping Cart
Scroll to Top