Mashed with a little lime juice and chilli, that’s how the crew at 114 Avocados recommend you eat their avos this summer. They’re a popular seasonal stall, and are at the market from September to February with Avocados, and then return for the Mandarin season.
They’re a spray free orchard and they pick every 3-4 days do you can buy ripe avocados or ones that will ripen in 3 or 4 days.
Not bad for a ‘hobby orchard’ with around 400 trees (mostly Hass, and some Reed as well).
Ruth Shannon & Charlie Preece
More
Yeast Coast Baking Co.
Artisan breads and pastries
Monsieur Macaron
French Blend of Art and Baking
Maud & Harry’s
Home Of Walnut Brittle
JJ Organics
Organically grown fruit and vegetables
Elwood Road
Seasonal Summer Fruit
Op’s Kitchen
Asian street food
