Mashed with a little lime juice and chilli, that’s how the crew at 114 Avocados recommend you eat their avos this summer.  They’re a popular seasonal stall, and are at the market from September to February with Avocados, and then return for the Mandarin season.

They’re a spray free orchard and they pick every 3-4 days do you can buy ripe avocados or ones that will ripen in 3 or 4 days.

Not bad for a ‘hobby orchard’ with around 400 trees (mostly Hass, and some Reed as well).



Freshly Picked Table Grapes
Yeast Coast Baking

Yeast Coast Baking Co.

Artisan breads and pastries
Dahlia Field

The Dahlia Field

Hawkes Bay soil to vase Dahlias

Blakcat Berries

Handpicked berries

Persephone Potions

Artisan hand-crafted herbal teas

Wichman’s Kitchen

Polynesian style food
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