
Delicious, whole-food, plant-based baking
The food journey of Stefan and Elke began at The Link Cafe in Stanmore Bay, Whangaparaoa, which they operated from July 2014 to February 2018.
The Link Cafe Markets‘ whole food, plant based products are not only delicious, they also come packed with important nutrients, antioxidants and fibre.
The pastry doesn‘t contain any wheat flour. It is made from a blend of natural ingredients such as nuts, seeds, coconut, cacao, fresh and dried fruit, plant based milk and oatmeal. Cane sugar is replaced with natural sweeteners, e.g. dates, bananas, apple sauce and maple syrup.
The no bake cakes do not require any form of heating, so you are getting the full nutritional value of the ingredients used.
Pastry made by The Link Cafe Markets is a healthier and more sustainable alternative to traditional pastries.






