Holly Bacon

Holly Bacon has been proudly supplying New Zealanders with premium, crispy bacon, ham, and smallgoods since 1914. Family-owned for over a century, Holly Bacon honours traditional curing methods and sources only 100% New Zealand pork, lamb, and beef. Their commitment to quality, heritage, and authentic Kiwi flavours has made them one of New Zealand’s most respected and enduring meat producers.

Founded by the Vogtherr family as a small local butcher shop, Holly Bacon quickly earned a reputation for its hand-prepared, dry-cured bacon and traditionally smoked hams. Over five generations, the business has adapted to modern times while preserving the time-honoured methods that set it apart — including natural smoking with native woods and small-batch sausage production. Holly Bacon remains dedicated to doing things the right way, delivering genuine New Zealand meats crafted with care and pride.

Today, Holly Bacon continues to be a staple in Kiwi homes, celebrated not only for its quality products but also for its enduring legacy of craftsmanship and family values that connect every slice to over 100 years of tradition.