Tasty fillings made from local produce
“Soul food, Yoga Food” Dosa a favourite amongst all Indians. It is a fermented crispy crepe made with rice and lentils and tasty fillings made from local produce.
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Te Mata Figs
Talking all things fig
Henry’s Juice
100% freshly squeezed
Telegraph Hill
Award winning olives
Yeast Coast Baking Co.
Artisan breads and pastries
Berry Beekeeping
Fresh honeycomb
Good Vibes Fungi
Mini mushroom farms and grow kits
