Tasty fillings made from local produce
“Soul food, Yoga Food” Dosa a favourite amongst all Indians. It is a fermented crispy crepe made with rice and lentils and tasty fillings made from local produce.
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Urban smokery
Smoked Fish and Dips
Monsieur Macaron
French Blend of Art and Baking
Te Mata Figs
Talking all things fig
Treehouse Foods
Passionately grown microgreens
The Bacon Sandwich Co.
Hawke's Bay's best bacon sandwich
Telegraph Hill
Award winning olives
