We are very excited to have Budousenshin starting this Sunday at the Hastings market for their fourth season.
After growing table grapes for more than 20 years in Fuefuki, Yamanashi in Japan, Tetsuya Higuchi became one of the top growers in Japan, producing large and rich-tasting “Budou”(Table grapes in Japanese) for the high-end market.
To spread the beauty of the taste he creates, Tetsuya came all the way to New Zealand to search the suitable land he found the perfect spot nestled in the heart of fruit growing industry in NZ…Hawkes Bay, Clive.
Come and try for yourselves on Sunday and sample the freshly picked “Budou” which offers a perfect match of the taste, colour and shape!
