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Stefan’s grandmothers recipe

Stefan and his daughter Angela run a tight ship. After 10 years at the market they’ve learnt to make it look somewhat effortless.

Each week they serve up Kanuka fired French style pizzas and traditional waffles, using Stefan’s grandmothers recipe.

Their favourite thing about being at the Hawke’s Bay Farmers’ Market is working together. They feel as though they’re cooking for friends and family every week which is a beautiful thing!

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