Artisan Goat Cheese

Annie and Geoff Nieuwenhuis have been named New Zealand’s 2021 Champion Cheesemakers!

Their Farmstead Cheese is made on their Hawke’s Bay family farm with the milk from their own goats. Farmstead best describes this specialist process which results in our own unique, quality cheese. This begins with the grass they grow through to how they care for their animals. This ensures the best goat’s milk is used to make their cheese. They hand-craft all their cheese in small batches. Similar to wine making, their cheeses have unique characteristics owing to the farm’s local terrior. Distinct and authentic, reflecting the characterises of their small herd, seasonal changes and pasture.


River Range Eggs

Free Range Eggs

Mac & Strac

Homemade Organic Dog Cookies

The National Distillery

Hand crafted spirits

Bayleaf Organics

Pure honest organic apples

My Cherries

My Cherries

Hawke’s Bay Cherries

Treehouse Foods

Passionately grown microgreens


Holy Crepe

Authentic French Crepes

Taste of Hawke’s Bay

Fresh Seasonal Produce

Hillcroft Mushrooms

Hillcroft Mushrooms

Organic Shiitake and Oyster Mushrooms

Peg and Pickle

Peg & Pickle

Dumplings and steamed buns

Dahlia Field

The Dahlia Field

Hawkes Bay soil to vase Dahlias

Yeast Coast Baking

Yeast Coast Baking Co.

Artisan breads and pastries

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