Artisan Goat Cheese

Come meet the ‘new kids on the block’ – Nieuwenhuis Farmstead Cheese. Specialist artisans producing authentic, handcrafted goat’s cheese.

Their Farmstead Cheese is made on their Hawke’s Bay family farm with the milk from their own goats. Farmstead best describes this specialist process which results in our own unique, quality cheese. This begins with the grass they grow through to how they care for their animals. This ensures the best goat’s milk is used to make their cheese. They hand-craft all their cheese in small batches. Similar to wine making, their cheeses have unique characteristics owing to the farm’s local terrior. Distinct and authentic, reflecting the characterises of their small herd, seasonal changes and pasture.

Annie and Geoff Nieuwenhuis have even been named New Zealand’s 2021 Champion Cheesemakers!

Hawkes Ridge

Hawkes Ridge

Family owned, boutique wines

Kanapu Hempery

Hawke’s Bay Hemp Foods

Petane Wines

Boutique, dry farmed wines


Fresh Longlands vege

Seasonal fruit & vegetables

Flo’s Smoothies & Soups

Freshly made soups and smoothies

Hara’s flower garden

Locally grown flowers

Hillcroft Mushrooms

Hillcroft Mushrooms

Organic Shiitake and Oyster Mushrooms

Peg and Pickle

Peg & Pickle

Dumplings and steamed buns

Dahlia Field

The Dahlia Field

Hawkes Bay soil to vase Dahlias

Yeast Coast Baking

Yeast Coast Baking Co.

Artisan breads and pastries


The Bacon Sandwich Co.

Hawke’s Bay’s best bacon sandwich


Te Mata Figs

Talking all things fig

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